Eco-friendly and safe alternatives for the valorization of shrimp farming waste

AK Wani, N Akhtar, TG Mir, F Rahayu, C Suhara… - … Science and Pollution …, 2024 - Springer
The seafood industry generates waste, including shells, bones, intestines, and wastewater.
The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins …

Novel marine proteins as a global protein supply and human nutrition: Extraction, bioactivities, potential applications, safety assessment, and deodorization …

W Zhang, ID Boateng, J Xu - Trends in Food Science & Technology, 2024 - Elsevier
Background Proteins are crucial in maintaining human health and provide significant
potential for various food-related purposes. According to recent data, the world protein …

Harmonizing sustainability in industry 5.0 era: Transformative strategies for cleaner production and sustainable competitive advantage

R Sharma, H Gupta - Journal of Cleaner Production, 2024 - Elsevier
At the forefront of the Industry 5.0 era, manufacturing firms in develo** economies like
India, are uniquely positioned. They face the dual challenge and opportunity of integrating …

Extraction of novel bioactive peptides from fish protein hydrolysates by enzymatic reactions

RGG Ortizo, V Sharma, ML Tsai, JX Wang, PP Sun… - Applied Sciences, 2023 - mdpi.com
Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential
as functional food ingredients. The preparation of bioactive peptides is commonly achieved …

[HTML][HTML] Turning waste into value: Extraction and effective valorization strategies of seafood by-products

FLW **a, S Supri, H Djamaludin, R Nurdiani… - Waste Management …, 2024 - Elsevier
Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are
often thrown away as waste, even though they could be utilized in creating new types of …

Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A …

S Gulzar, M Tagrida, T Prodpran, L Li… - … Reviews in Food …, 2023 - Wiley Online Library
Biopolymers derived from seafood processing byproducts are used to prepare active and
biodegradable films as the packaging of food products. These films possess bioactivities to …

Comprehensive assessment of biorefinery potential for biofuels production from macroalgal biomass: Towards a sustainable circular bioeconomy and greener future

R Pravin, G Baskar, SL Rokhum, A Pugazhendhi - Chemosphere, 2023 - Elsevier
Marine macroalgae have attracted significant interest as a viable resource for biofuel and
value-added chemical production due to their abundant availability, low production costs …

Toward the circular economy in the aquaculture sector: bibliometric, network and content analyses

M Masi, F Adinolfi, Y Vecchio, GP Agnusdei, B Coluccia - Sustainability, 2024 - mdpi.com
This paper offers an overview of circular economy strategies applied to the aquaculture
sector. The growing challenges imposed on the sector by the strategies of the Green Deal …

A bibliometric approach to understanding the recent development of self-sufficient fish feed production utilizing agri-food wastes and by-products towards sustainable …

AS Prabakusuma, B Wardono, M Fahlevi, A Zulham… - Heliyon, 2023 - cell.com
The global agri-food industry generates a large volume of waste annually, which causes
both environmental and economic problems. Recently, there has been a growing interest in …

Waves of change: Electrochemical innovations for environmental management and resource recovery from water–A review

S Manikandan, SR Deena, R Subbaiya… - Journal of …, 2024 - Elsevier
Environmental electrochemistry and water resource recovery are covered in this review. The
study discusses the growing field's scientific basis, methods, and applications, focusing on …