Emerging contaminants, such as antibiotics, pharmaceuticals, personal care products,
hormones, and artificial sweeteners, are recognized as new classes of water contaminants …

The presence of emerging contaminants (ECs) in the environment has been consistently
recognized as a worldwide concern. ECs may be defined as chemicals or materials found in …

Compounds such as pharmaceuticals, or personal care products are only partially removed
in wastewater treatment processes. Large number of these compounds and their …

The contamination of the urban water cycle (UWC) with a wide array of emerging organic
compounds (EOCs) increases with urbanization and population density. To produce …

■ BACKGROUND This biennial review covers developments in water analysis for emerging
environmental contaminants over the period of 2011− 2013. Analytical Chemistry's policy is …

Emerging contaminants (ECs) are chemicals of a synthetic origin or deriving from a natural
source that has recently been discovered and for which environmental or public health risks …

Growing concern about the adverse environmental and human health effects of a wide
range of micropollutants requires the development of novel tools and approaches to enable …

Persistent and mobile organic substances are those with the highest propensity to be widely
distributed in groundwater and thereby, when emitted at low-levels, to contaminate drinking …

Sucralose is a non-caloric high intensity sweetener that is approved globally for use in foods
and beverages. This review provides an updated summary of the literature addressing the …

Generally, non-nutritive artificial sweeteners are widely utilized as sugar substitute in various
applications. With various applications, non-nutritive artificial sweeteners are now being …