Crocus sativus L.(saffron) is widely used as a traditional spice for flavoring, coloring and
medicinal purposes. As a traditional Chinese herb, saffron promotes blood circulation …

Application of herbal medicines in the treatment of diseases is in the center of attention of
medical scientific societies. Saffron (Cricus sativus L.) is a medicinal plant belonging to the …

Inflammatory bowel diseases (IBDs) are related to nuclear factor erythroid 2-related factor 2
(Nrf2) dysregulation. In vitro and in vivo studies using phytocompounds as modulators of the …

Severe acute respiratory syndrome coronavirus 2, SARS-CoV-2 (COVID-19), came as a
significant health care challenge for humans in 2019–20. Based on recent laboratory and …

The effects of safranal and pioglitazone alone and their combination on inhaled paraquat
(PQ)-induced systemic oxidative stress and inflammation as well as behavioral changes …

Saffron petal (SP) is an agricultural byproduct in the process of the crude drug saffron,
accounting for 90% of the dry weight of saffron flowers. To promote the utilization of SP in the …

The mild-natured and bitter-flavored traditional Chinese medicines (MB-TCMs) are an
important class of TCMs that have been widely used in clinical practice and recognized as …

The number of patients with inflammatory bowel disease (IBD) is increasing worldwide.
Since IBD is a chronic disease that seriously affects patients' life quality, preventing and …

This study aimed to investigate the hepatoprotective effects of two formulations derived from
Crocus sativus, namely the C. sativus phenolic enriched fraction (CPEF) and the nanofibers …

Intensive screening for better and safer medications to treat diseases such as cancer and
inflammatory diseases continue, and some phytochemicals have been discovered to have …