Biochar is an incredibly rich source of carbon formed through biomass's thermal
decomposition. There is a rise of interest in employing biochar derived from biomass in …

The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Several yeasts, which are eukaryotic microorganisms, have long been used in different
industries due to their potential applications, both for fermentation and for the production of …

Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

Highlights•Single cell protein (SCP) means edible, microbial protein.•SCP production is one
of the first examples of cellular agriculture.•Because of population growth, non-agricultural …

This review presents a comprehensive summary of the latest research in the field of
bioremediation with filamentous fungi. The main focus is on the issue of recent progress in …

Lignocellulose-based processes for production of value-added products still face
bottlenecks to attain feasibility. The key might lie on the biorefining of all lignocellulose main …

Kluyveromyces marxianus is an emerging non-conventional food-grade yeast that is
generally isolated from diverse habitats, like kefir grain, fermented dairy products, sugar …

Biochar is a rich carbon source formed through biomass's thermal decomposition. Biomass-
derived biochar is gaining traction in a variety of industries to alleviate the most pressing …

The rapid growth of aquaculture and scarcity of conventional fish feed supplements has
prompted the introduction of new sustainable supplementation sources. In this study, the …