Food packaging is an essential line to defend against the intrusion of undesirable external
factors to protect food. The antibacterial edible films are considered as promising food …

The current study focused on the production of pea protein-based natural hydrogels without
the need for a poly/cross linker, thanks to cryogenic application. Cryogenic process was …

The current study concentrated on designing soy protein (SP)-based natural hydrogels in
the presence of locust bean gum (LBG). For this, the gums were recovered from the kernel of …

The aim of this study was to constitute microcapsule systems with high oil loading capacity
by octenyl succinic anhydride (OSA) starch, whey protein isolate (WPI) and inulin (IN) …

The pits of sour (tart) cherry have been recently exploited as a rich source of protein. The
objective of this study was to produce protein powders from the “waste of by-product” left …

dioleic acid-2-palmitate (OPO), a widely used breast milk substitution fat, is susceptible to
oxidation and the formation of harmful substances during preparation and processing. To …

Linoleic acid and α-linolenic acid are the only essential fatty acids (EFAs) known to the
human body. Other fatty acids (FAs) of the omega-6 and omega-3 families originate from …

The current study focused on the possible beneficial action of microbial transglutaminase
(MTG) modification on techno-functional and hydrogel characteristics of sour cherry seed …

Hickory (Carya cathayensis Sarg.) oil is a nutrient-dense edible woody oil, with its
unsaturated fatty acids accounting for more than 90% of total ones, and liable to oxidation …

In this study, a controlled Maillard reaction was carried out to conjugate gum Arabic (GA)
polymer to pomegranate protein isolate (PPI). The Maillard conjugates (MCs) were …