The world's population is expected to grow at an increasing rate, leading to increased food
consumption and waste production. Even though food waste represents one of the most …

Food loss and waste represent an increasing concern under social, economic and
environmental perspective, either in developed or develo** realities. It is estimated that …

Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the
supply chain process. In recent years, the global food supply challenge has called for new …

Food loss is one of the significant threats to sustainable development. Although various
studies investigating food loss drivers disclosed that logistics is a significant reason for food …

The food industry is a cornerstone of the global economy, supporting millions of jobs and
generating substantial revenue annually. It also significantly influences public health …

Multi-dimensional inclusion of economic, environmental, and social sustainability spheres
together are the most global concerns of the agricultural crop sector. Therefore, optimizing …

With average food demand on the rise and increasing pressure on sustainability, it is
essential to outline the cultural framework in which food systems are evolving, with the goal …

Purpose The purpose of this paper is to appraise and evaluate empirical research on
circular economy in food systems, consolidating the existing knowledge and identifying …

Proper reuse of phosphogypsum (PG) can mitigate the potential risks to humans and
environment caused by improper disposal. Therefore, exploration of PG reuse schemes is …

This research aims to analyse the links and potential limiting and supporting factors between
sustainability actions and sustainability reporting. Comparing companies involved in …