Lactic acid bacteria as antimicrobial agents: Food safety and microbial food spoilage prevention
In the wake of continual foodborne disease outbreaks in recent years, it is critical to focus on
strategies that protect public health and reduce the incidence of foodborne pathogens and …
strategies that protect public health and reduce the incidence of foodborne pathogens and …
Fighting antibiotic resistance in hospital-acquired infections: current state and emerging technologies in disease prevention, diagnostics and therapy
Rising antibiotic resistance is a global threat that is projected to cause more deaths than all
cancers combined by 2050. In this review, we set to summarize the current state of antibiotic …
cancers combined by 2050. In this review, we set to summarize the current state of antibiotic …
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
After conversion of lactose to lactic acid, several biochemical changes occur such as
enhanced protein digestibility, fatty acids release, and production of bioactive compounds …
enhanced protein digestibility, fatty acids release, and production of bioactive compounds …
Ribosomally synthesized bacteriocins of lactic acid bacteria: Simplicity yet having wide potentials–A review
Bacteriocins are ribosomally made bacterial peptides that have outstanding contributions in
the field of food industry, as biopreservatives, and promising potentials in the medical field …
the field of food industry, as biopreservatives, and promising potentials in the medical field …
Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry
Background Food preservation is important in increasing the shelf life of food and ensuring
food safety. Investigations on food preservation have focused on meeting consumer …
food safety. Investigations on food preservation have focused on meeting consumer …
Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review
Listeria monocytogenes is an important food-borne pathogen, which could be detected in
food, environmental and clinical samples. It contaminates food in any of the stages during …
food, environmental and clinical samples. It contaminates food in any of the stages during …
[HTML][HTML] Bioactive peptides derived from fermented foods: Preparation and biological activities
Q Guo, P Chen, X Chen - Journal of functional foods, 2023 - Elsevier
Bioactive peptides (BAPs) with potential health benefits are gaining popularity as people
become more health-conscious. Fermented foods are produced through the vigorous …
become more health-conscious. Fermented foods are produced through the vigorous …
Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products
One of the most important challenges in the food industry is to produce healthy and safe
food products, and this could be achieved through various processes as well as the use of …
food products, and this could be achieved through various processes as well as the use of …
Bacteriocin Production by Bacillus Species: Isolation, Characterization, and Application
Antibiotic resistance is a problem that has been increasing lately; therefore, it is important to
find new alternatives to treat infections induced by pathogens that cannot be eliminated with …
find new alternatives to treat infections induced by pathogens that cannot be eliminated with …
Antimicrobial food packaging with biodegradable polymers and bacteriocins
M Gumienna, B Górna - Molecules, 2021 - mdpi.com
Innovations in food and drink packaging result mainly from the needs and requirements of
consumers, which are influenced by changing global trends. Antimicrobial and active …
consumers, which are influenced by changing global trends. Antimicrobial and active …