The world must ambitiously curtail greenhouse gas emissions to achieve climate stability.
The literature often supposes that a low-carbon future will depend on a mix of technological …

Food waste is one of the main obstacles to transitioning to sustainable and circular food
systems. Food waste-reducing platforms (FWRPs) have emerged as low-cost alternatives by …

The study is grounded on the premise that the food-leftover sharing practice can
simultaneously contribute to resolving the problems of food shortage and food wastage. The …

Understanding consumers' food waste behaviour has become increasingly crucial, given its
adverse impacts on sustainability. Therefore, this study segmented consumers based on …

Circular Economy (CE) aims to retain the maximum value of products and materials for a
longer time in a closed-loop manner, thereby decoupling natural resource usage from …

Purpose Food waste is a systemic problem, with waste occurring at all stages in the supply
chain and consumption process. There is a need to unpack which strategies, approaches …

Purpose The reduction of food waste is still a pending issue that governments have still not
resolved. In response to this problem mobile platforms are emerging that follow food ecology …

Food security is a central priority for international policy as one of the world's most
significantly urgent targets to achieve. It is considered one of the most pressing issues in …

Increasing operational and logistical costs, lower yields, and market barriers adversely
impact the competitiveness of organic farmers in develo** countries. While agricultural …

In recent years, the sharing economy (SE) has proliferated in various domains, causing a
shift from traditional consumption patterns. However, within the hospitality sector, studies …