Food safety issue remains a challenge worldwide. Common substances in food can pose a
great threat to human health including but not limited to food borne-pathogens, heavy …

The rapid development of nanotechnology has transformed many domains of food science,
especially those that involve the processing, packaging, storage, transportation …

The efficient progress in nanotechnology has transformed many aspects of food science and
the food industry with enhanced investment and market share. Recent advances in …

Plasmonic sensors are ideally suited for the design of small, integrated, and portable
devices that can be employed in situ for the detection of analytes relevant to environmental …

Biosensor technology is an active field of research and development presenting rapid
progress in recent decades, and the subfield of optical biosensors based on refractometric …

The presence of emerging contaminants (ECs) can pose human health risks in diverse
forms such as endocrine disruption, tumors, reproductive failure, and fetal damage. It is thus …

Over the course of the last several decades, nanotechnology has garnered a growing
amount of attention as a potentially valuable technology that has significantly impacted the …

Label-free optical biosensors are an intriguing option for the analyses of many analytes, as
they offer several advantages such as high sensitivity, direct and real-time measurement in …

The freshness of the food is a major issue because spoiled food lacks critical nutrients for
growth and could be harmful to human health if consumed directly. Nanomaterials are …

Point-of-care testing (POCT) represented the diagnosis performing at or near patient located
site, has extended applications in healthcare, environmental safety, or food quality with low …