Biological properties and applications of betalains
I Sadowska-Bartosz, G Bartosz - Molecules, 2021 - mdpi.com
Betalains are water-soluble pigments present in vacuoles of plants of the order
Caryophyllales and in mushrooms of the genera Amanita, Hygrocybe and Hygrophorus …
Caryophyllales and in mushrooms of the genera Amanita, Hygrocybe and Hygrophorus …
[HTML][HTML] Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation
Abstract Azo dyes, including Tartrazine, Sunset Yellow, and Carmoisine, are added to foods
to provide color, but they have no value with regard to nutrition, food preservation, or health …
to provide color, but they have no value with regard to nutrition, food preservation, or health …
Red cabbage anthocyanins: Stability, extraction, biological activities and applications in food systems
Red cabbage anthocyanins are of great interest as natural food colorants in the food
industry; as they represent the color over a broad range of pH-values compared to …
industry; as they represent the color over a broad range of pH-values compared to …
Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
Background Fruits are vital food resources as they are loaded with bioactive compounds
varying with different stages of ripening. As the fruit ripens, a dynamic color change is …
varying with different stages of ripening. As the fruit ripens, a dynamic color change is …
Natural pigments of plant origin: Classification, extraction and application in foods
A Rodríguez-Mena, LA Ochoa-Martínez… - Food Chemistry, 2023 - Elsevier
Color is the first attribute that influences the acceptance of foods as they become more
attractive to consumers when they are more intense and uniform. In recent years, the interest …
attractive to consumers when they are more intense and uniform. In recent years, the interest …
Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef
Z Guo, X Ge, W Li, L Yang, L Han, Q Yu - Food Hydrocolloids, 2021 - Elsevier
We prepared a pH-sensitive indicator film incorporating beetroot extract (BTE, 0, 1, 2, and
3%, w/w) encapsulated in pectin from watermelon peel (WMP) to monitor quality changes of …
3%, w/w) encapsulated in pectin from watermelon peel (WMP) to monitor quality changes of …
Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion
U Sarker, YP Lin, S Oba, Y Yoshioka… - Plant Physiology and …, 2022 - Elsevier
Climate change causes environmental variation worldwide, which is one of the most serious
threats to global food security. In addition, more than 2 billion people in the world are …
threats to global food security. In addition, more than 2 billion people in the world are …
Betalains as promising natural colorants in smart/active food packaging
Betalains are water-soluble nitrogen pigments with beneficial effects, including antioxidant,
antimicrobial, and pH-indicator properties. The development of packaging films incorporated …
antimicrobial, and pH-indicator properties. The development of packaging films incorporated …
Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films
Q Guo, Y Yuan, M He, X Zhang, L Li, Y Zhang, B Li - Food Chemistry, 2023 - Elsevier
Consumers' pursuit for safe meat products is challenging to develop smart food packaging
with proper mechanical properties and multifunctional properties. Therefore, this work …
with proper mechanical properties and multifunctional properties. Therefore, this work …
Bioactive potential of beetroot (Beta vulgaris)
Beetroot (Beta vulgaris) is the most well-known and commonly cultivated fruit from the
Chenopodiaceae family. Beetroot is a rich source of nutrients including vitamins (B complex …
Chenopodiaceae family. Beetroot is a rich source of nutrients including vitamins (B complex …