The three-dimensional printing (3DP) also known as the additive manufacturing (AM), a
novel and futuristic technology that facilitates the printing of multiscale, biomimetic, intricate …

Advancements in polymer science and engineering have helped the scientific community to
shift its attention towards the use of environmentally benign materials for reducing the …

Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …

The excessive use of petroleum-based non-biodegradable plastic products has resulted in
severe environmental pollution and ecological problems, which has stimulated the …

Bioplastics are a promising alternative to non-biodegradable plastics. One of these
bioplastics, PBAT (polybutylene adipate co-terephthalate), is a polyester-based bioplastic …

After cellulose, lignin is the most commonly used natural polymer in green biomaterials. Pulp
and paper mills and emerging cellulosic biorefineries are the main sources of technical …

Biopolymer functionalization is perceived as an innovative approach to revolutionizing bio-
catalyzed chemical transformations. Lignin, the chief natural source of polyphenols, has an …

Titanium dioxide (TiO 2) is a common pigment used in food packaging to provide a
transparent appearance to plastic packaging materials. In the present study, poly (butylene …

Pickering emulsions offer numerous advantages over conventional surfactant-stabilized
emulsion systems, including lower loading levels and enhanced long-term stability. Through …

The recycling of biomass into high-value-added materials requires important developments
in research and technology to create a sustainable circular economy. Lignin, as a …