The emerging demand for everyday food substitutes is increasing on a daily basis. More and
more individuals struggle with allergies and intolerances, which makes it mandatory to …

Healthcare professionals frequently experience significant work overload, which often leads
to substantial physical and psychological stress. This stress is closely linked to increased …

This comprehensive study aimed to determine the level of nutritional compounds (20 amino
acids, 11 phenolic acids, and 8 vitamins) and hazard compounds (14 mycotoxins) in ten …

The high concentration of omega-3 polyunsaturated fats, dietary fibers, vitamins, minerals,
and polyphenols found in nuts suggest their regular consumption may be a simple strategy …

Plant-based milk has gained considerable attention; however, its high nutritional variation
highlights the need for improved formulation designs to enhance its quality. This study …

Most of the cashew nuts in the world are produced in the develo** countries. Hence, there
is a need to have a low-cost system to automatically grade cashew nuts, especially in small …

Nuts have been known as a nutritious food since ancient times and can be considered part
of our original diet: they are one of the few foods that have been eaten in the same form for …

Nuts are rich in oils, proteins, minerals, and vitamins, which not only provides humans with
good nutrients but also reduces the risk of some diseases. However, the high content of oils …

In contrast to the Global North, the Global South is characterised by mostly less developed
societies or economies in Latin America, Asia, Africa and Oceania. Post-harvest handling …

The escalating global demand for convenient, on-the-go products and the growing
inclination towards “snackification” have fueled the popularity of nutrition bars. This review …