Microalgae have gained considerable attention as an alternative feedstock for the biofuel
production, particularly in combination with genetic modification strategies that target …

This review presents innovative extraction techniques and their role in promoting
sustainable ingredients for the food, cosmetic and pharmaceutical industries. These …

The revolutionary development of green technology has markedly influenced the recovery of
natural compounds intended for the food industry. Innovation in extraction techniques has …

The world energy system faces two major challenges: the requirement for more energy and
less carbon. It is important to address biofuels production as an alternative to the usage of …

Microalgae, as a photosynthetic autotrophic organism, contain a variety of bioactive
compounds, including lipids, proteins, polysaccharides, which have been applied in food …

With the rising population and affluence, the management of significantly increased quantity
of municipal solid waste is reaching a critical level in almost all regions of the world. The …

With the improvement of living standards, growing consumer demand for high-quality and
natural foods has led to the development of new mild processes to enhance or replace …

Microalgae have evolved into a promising sustainable source of a wide range of
compounds, including protein, carbohydrates, biomass, vitamins, animal feed, and cosmetic …

Algae are considered promising biomass resources for biofuel production. However, some
arguments doubt the economical and energetical feasibility of algal cultivation, harvesting …

Microalgae are feedstocks for production of carbon-neutral biofuels. Efforts have been
performed to market microalgae biofuels, yet the production of microalgae biofuel remains a …