According to learning‐based models of behavior, food cue reactivity and craving are
conditioned responses that lead to increased eating and subsequent weight gain. However …

Studies investigating attentional biases towards pain information vary widely in both design
and results. The aim of this meta-analysis was to determine the degree to which attentional …

Technologies to measure gaze direction and pupil reactivity have become efficient, cheap,
and compact and are finding increasing use in many fields, including gaming, marketing …

The aim of this review is to critically evaluate the effectiveness and candidate mechanisms of
action of psychological interventions which aim to either (a) improve the capacity for self …

Objective The modern food environment is a key driver of rising levels of obesity. While
olfaction is known to play a major role in food choice; however, its relationship to obesity is …

There is a growing view that certain foods, particularly those high in refined sugars and fats,
are addictive and that some forms of obesity can usefully be treated as a food addiction. This …

Cognitive deficits play a role in the development and maintenance of overeating and
obesity, and cognitive training in obesity refers to a family of interventions aimed at reducing …

Mindfulness is increasingly being used for weight management. However, the strength of the
evidence for such an approach is unclear; although mindfulness-based weight management …

Attention biases towards disease-relevant cues have been implicated in numerous
disorders and health conditions, such as anxiety, cancer, drug-use disorders, and chronic …

Compulsive eating behavior is a transdiagnostic construct that is characteristic of medical
and psychiatric conditions such as forms of obesity and eating disorders. Although feeding …