Salmonella genus represents the most common foodborne pathogens frequently isolated
from food-producing animals that is responsible for zoonotic infections in humans and …

Plants are now recognized as metaorganisms which are composed of a host plant
associated with a multitude of microbes that provide the host plant with a variety of essential …

In nature, plants abundantly form beneficial associations with soilborne microbes that are
important for plant survival and, as such, affect plant biodiversity and ecosystem functioning …

Salmonella enterica infections are transmitted not only by animal-derived foods but also by
vegetables, fruits, and other plant products. To clarify links between Salmonella serotypes …

Salmonella enterica subspecies enterica is traditionally subdivided into serovars by
serological and nutritional characteristics. We used Multilocus Sequence Ty** (MLST) to …

Salmonella enterica subspecies I, serovar Typhimurium (S. typhimurium), is a leading cause
of human gastroenteritis, and is used as a mouse model of human typhoid fever. The …

Abstract Background Magnesium oxide nanoparticles (MgO nanoparticles, with average
size of 20 nm) have considerable potential as antimicrobial agents in food safety …

Salmonella enterica serovar Typhi (S. typhi) is the aetiological agent of typhoid fever, a
serious invasive bacterial disease of humans with an annual global burden of approximately …

Pathogens found in food are believed to be the leading cause of foodborne illnesses; and
they are considered a serious problem with global ramifications. During the last few …

Phase and antigenic variation result in a heterogenic phenotype of a clonal bacterial
population, in which individual cells either express the phase-variable protein (s) or not, or …