Egg is an encapsulated source of macro and micronutrients that meet all requirements to
support embryonic development until hatching. The perfect balance and diversity in its …

Objective To evaluate the association between egg intake and cardiovascular disease risk
among women and men in the United States, and to conduct a meta-analysis of prospective …

Probiotics and phytobiotics have been studied as in-feed antibiotic alternatives for decades,
yet there are no studies on their possible symbiotic effects. In the present study, newly …

Background: Despite substantial research highlighting the importance of exogenous dietary
cholesterol intake and endogenous serum cholesterol level in human health, a thorough …

Dietary cholesterol (C) is a major contributor to the endogenous C pool, and it affects the
serum concentration of total C, particularly the low-density lipoprotein cholesterol (LDL-C). A …

This study was planned and conducted to investigate the effects of egg consumption on
metabolic syndrome components and potential mechanisms of action on humans. Egg, an …

Coronavirus disease (COVID-19) is a global health challenge, caused by the severe acute
respiratory syndrome coronavirus-2 (SARS-CoV-2) triggers a plethora of respiratory …

Background A limited number of studies have directly examined the effect of whole eggs on
body weight and composition in adults, and they have led to inconsistent results. This study …

Egg yolk contains very high levels of lipids, which comprise 33% of whole egg yolk.
Although triglyceride is the main lipid, egg yolk is the richest source of phospholipids and …

Simple Summary Pumpkin waste are part of the millions of tons of vegetable residues
produced yearly that could be used in livestock feeding. Their value not only relies in its …