Boron (B) is an essential trace element required for the physiological functioning of higher
plants. B deficiency is considered as a nutritional disorder that adversely affects the …

Grafting is a widely used practice for asexual propagation of fruit trees. Many physiological,
biochemical, and molecular changes occur upon grafting that can influence important …

Grafting is a centuries-old technique used in plants to obtain economic benefits. Grafting
increases nutrient uptake and utilization efficiency in a number of plant species, including …

The necessity to adapt to climate change is even stronger for grapevine than for other crops,
because grape berry composition—a key determinant of fruit and wine quality, typicity and …

Grapes are a widely cultivated and economically important crop. Climate change is
increasing the focus and investment on the development of more drought resistant varieties …

Soil microbiota plays a significant role in plant development and health and appears to be a
major component of certain forms of grapevine decline. A greenhouse experiment was …

The present work investigates the interactions between soil content, rootstock, and scion by
focusing on the effects of roostocks and nitrogen supply on grape berry content. Scions of …

Background and aims: In most viticultural areas of the world, Vitis vinifera grapevines require
grafting onto phylloxera-tolerant rootstocks of American origin. The species most commonly …

Background Plant organs (compartments) host distinct microbiota which shift in response to
variation in both development and climate. Grapevines are woody perennial crops that are …

Elemental profiles are frequently applied to identify the geographical origin and authenticity
of food products, to guarantee quality. The concentrations of fifteen major, minor, and trace …