During the recent decades, awareness towards the role of essential fatty acids in human
health and disease prevention has been unremittingly increasing among people. Fish, fish …

Lipoprotein lipase (LPL) regulates the plasma levels of triglyceride and HDL. Three aspects
are reviewed. 1) Clinical implications of human LPL gene variations: common mutations and …

For maintaining human health and preventing diseases, interest has been started to develop
towards consumption of essential fatty acids. It is positively correlated that consumption of …

Accumulating evidence in both humans and animal models clearly indicates that a group of
very-long-chain polyunsaturated fatty acids, the n− 3 fatty acids (or omega-3), have distinct …

Propofol is a potent lipophilic anesthetic that was initially formulated in Cremophor El for
human use. Because of the occurrence of Cremophor EL anaphylaxis and improvements in …

Injectable lipid emulsions, for decades, have been clinically used as an energy source for
hospitalized patients by providing essential fatty acids and vitamins. Recent interest in …

Dietary fatty acids (FA) are increasingly recognized as major biologic regulators and have
properties that relate to health outcomes and disease. The longer chain, more bioactive (n …

Routine use of parenteral lipid emulsions (LE) in clinical practice began in 1961, with the
development of soybean oil (SO)–based LE. Although clinically safe, experimental reports …

BACKGROUND & AIMS: Intake of n-3 fatty acids can reduce both fasting and postprandial
triglyceride (TG) concentrations in humans as well as in experimental animals, but the …

Background Lipolysis of a fish oil (FO) emulsion is much slower than that of a soybean [long-
chain triacylglycerol (LCT)] emulsion; in contrast, emulsions containing medium-chain …