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An overview of fermentation in the food industry-looking back from a new perspective
Fermentation is thought to be born in the Fertile Crescent, and since then, almost every
culture has integrated fermented foods into their dietary habits. Originally used to preserve …
culture has integrated fermented foods into their dietary habits. Originally used to preserve …
Lactic acid bacteria and their bacteriocins: classification, biosynthesis and applications against uropathogens: a mini-review
MP Mokoena - Molecules, 2017 - mdpi.com
Several lactic acid bacteria (LAB) isolates from the Lactobacillus genera have been applied
in food preservation, partly due to their antimicrobial properties. Their application in the …
in food preservation, partly due to their antimicrobial properties. Their application in the …
Anticancer activity of lactic acid bacteria
K Garbacz - Seminars in cancer biology, 2022 - Elsevier
Lactic acid bacteria (LAB), a group of Gram-positive microorganisms naturally occurring in
fermented food products and used as probiotics, have been gaining the interest of …
fermented food products and used as probiotics, have been gaining the interest of …
Antimicrobial Bacillus: Metabolites and Their Mode of Action
C Tran, IE Cock, X Chen, Y Feng - Antibiotics, 2022 - mdpi.com
The agricultural industry utilizes antibiotic growth promoters to promote livestock growth and
health. However, the World Health Organization has raised concerns over the ongoing …
health. However, the World Health Organization has raised concerns over the ongoing …
Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation
TS Teng, YL Chin, KF Chai, WN Chen - EMBO reports, 2021 - embopress.org
The growing human population and global warming pose an impending threat for global
food security (Linder, 2019). This has prompted a critical re-examination of the food supply …
food security (Linder, 2019). This has prompted a critical re-examination of the food supply …
Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput …
The main goal of this study was to investigate the dynamics, diversity and succession of
microbial community present during the preparation of Suan yu (fermented fish), with and …
microbial community present during the preparation of Suan yu (fermented fish), with and …
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
L Wen, L Yang, C Chen, J Li, J Fu, G Liu… - Critical Reviews in …, 2024 - Taylor & Francis
Fermented foods are important components of the human diet. There is increasing
awareness of abundant nutritional and functional properties present in fermented foods that …
awareness of abundant nutritional and functional properties present in fermented foods that …