Risks and benefits of consuming edible seaweeds
Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive
components has highlighted prospective applications within the functional food and …
components has highlighted prospective applications within the functional food and …
Red seaweed: A promising alternative protein source for global food sustainability
P Rawiwan, Y Peng, IGPB Paramayuda… - Trends in Food Science & …, 2022 - Elsevier
Background With the increase in world population, decreased farmland, and global climate
changes, ensuring adequate food supply to maintain food security is of immediate attention …
changes, ensuring adequate food supply to maintain food security is of immediate attention …
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
Edible seaweeds are a good source of antioxidants, dietary fibers, essential amino acids,
vitamins, phytochemicals, polyunsaturated fatty acids, and minerals. Many studies have …
vitamins, phytochemicals, polyunsaturated fatty acids, and minerals. Many studies have …
Applying seaweed compounds in cosmetics, cosmeceuticals and nutricosmetics
The interest in seaweeds for cosmetic, cosmeceutics, and nutricosmetics is increasing
based on the demand for natural ingredients. Seaweeds offer advantages in relation to their …
based on the demand for natural ingredients. Seaweeds offer advantages in relation to their …
Seaweeds in bakery and farinaceous foods: A mini-review
VQ Ms, MS Miss, GGV Miss, PJ Ms - International Journal of Gastronomy …, 2022 - Elsevier
Seaweed is characterized by its nutritional composition. They contain protein and dietary
fiber in high concentration, along with low fat and calorie intake. They also include bioactive …
fiber in high concentration, along with low fat and calorie intake. They also include bioactive …
[PDF][PDF] Nutritional composition and bioactive compounds of red seaweed: A mini-review
This review describes the nutritional composition and polyphenol content of red algae. The
nutrient composition of red algae is highly varied between different genera. Red algae are …
nutrient composition of red algae is highly varied between different genera. Red algae are …
Seaweed derived lipids are a potential anti-inflammatory agent: a review
A Jaworowska, A Murtaza - … journal of environmental research and public …, 2022 - mdpi.com
Chronic, low-grade inflammation is linked to the development of non-communicable
diseases, including cancer, cardiovascular disease, obesity, insulin resistance, diabetes …
diseases, including cancer, cardiovascular disease, obesity, insulin resistance, diabetes …
Seaweed proteins and amino acids as nutraceuticals
M Černá - Advances in food and nutrition research, 2011 - Elsevier
Seaweeds demonstrate original and interesting nutritional characteristics. Protein
concentration ranges from 5% to 47% of dry basic. Its value depends particularly on species …
concentration ranges from 5% to 47% of dry basic. Its value depends particularly on species …
[HTML][HTML] Red seaweed proteins: Valuable marine-origin compounds with encouraging applications
C Jiménez-González, AMT Agrasar, F Mallo, ML Rúa… - Algal Research, 2023 - Elsevier
Increased incomes, urbanization, and an aging population, are leading to changes in
consumption patterns, resulting in a growing demand for proteins. From a sustainability …
consumption patterns, resulting in a growing demand for proteins. From a sustainability …
Studies on the functional properties of protein concentrate of Kappaphycus alvarezii (Doty) Doty–An edible seaweed
Protein concentrate (PC) of Kappaphycus alvarezii (cultivated on the West coast of India),
was extracted and its functional properties were evaluated. The K. alvarezii PC contained …
was extracted and its functional properties were evaluated. The K. alvarezii PC contained …