Moisture content is an important indicator that affects green tea processing. In this study,
taking Chuyeqi tea as the research object, a quantitative prediction model of the changes in …

Food processing technology is an important part of modern life globally and will undoubtedly
play an increasingly significant role in future development of industry. Food quality and …

To move towards a circular society, the recyclability potential of littered plastics should be
explored to provide potential value for a product that is typically destined for landfill or …

Assessing the quality of food and spices is particularly important in ensuring proper human
nutrition. The use of computer vision method as a non-destructive technique in measuring …

Present work evaluated the extraction yield and quality of protein from defatted sesame meal
(DSM) using ultrasound-assisted extraction (UAE), low-temperature microwave-assisted …

Vacuum frying (VF) is known as the most popular food processing method for the production
of ready-to-eat snacks. It includes simultaneous mass and heat transfer in very low …

Background Nutrition plays a vital role in maintaining human health. Traditional methods
used for assessing food composition and nutritional content often require destructive sample …

Tilapia (Oreochromis niloticus) holds a major position in the fishery market worldwide. This
study aimed to investigate the effect of four drying methods, namely vacuum freeze (VFD) …

A greater demand for high-quality food is being driven by the growth of economic and
technological advancements. In this context, consumers are currently paying special …

Plantago seed composition varies with natural variation, particularly regarding their
mucilage content and structure, but little is known about how this influences their potential as …