Medical ethnobotany in Europe: From field ethnography to a more culturally sensitive evidence‐based CAM?

CL Quave, M Pardo-de-Santayana… - Evidence‐Based …, 2012‏ - Wiley Online Library
European folk medicine has a long and vibrant history, enriched with the various
documented uses of local and imported plants and plant products that are often unique to …

Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics

L Barros, SA Heleno, AM Carvalho… - LWT-Food Science and …, 2010‏ - Elsevier
Three Lamiaceae often used in Portuguese folk medicine: Ground ivy (Glechoma
hederaceae L.), oregano (Origanum vulgare subsp. virens (Hoffmanns. & Link) Ietswaart) …

In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine

L Barros, S Oliveira, AM Carvalho… - Industrial Crops and …, 2010‏ - Elsevier
Traditional ethnomedical use of plants is recognized as an important potential source of
compounds used in mainstream medicine. Herein, the in vitro antioxidant properties …

[HTML][HTML] A Review of Edible Wild Plants Recently Introduced into Cultivation in Spain and Their Health Benefits

B Valdes, E Kozuharova, C Stoycheva - International Journal of Plant …, 2025‏ - mdpi.com
Before the Bronze age, when agricultural practices spread throughout the Iberian Peninsula,
the diet of the native people was based on hunting, fishing, and gathering wild plants. In …

Selection and implementation of a flagship fleet in a locally undervalued region of high endemicity

M Root-Bernstein, J Armesto - Ambio, 2013‏ - Springer
Flagships are one conservation education tool. We present a proposed flagship species
fleet for environmental education in central Chile. Our methods followed recent flagship …

[PDF][PDF] Edible Wild Relatives of Cultivated Plants of Popular Use in the Iberian Peninsula

B Valdes, C Stoycheva - Preprints, 2024‏ - preprints.org
Before the Bronze age, when agricultural practices spread throughout the Iberian Peninsula,
the diet of natives was based on hunting, fishing and gathering wild plants. On spite of …

Ethnobiological research and ethnographic challenges in the “ecological era”

A Frazão-Moreira - … . Revista do Centro em Rede de …, 2015‏ - journals.openedition.org
Local knowledge and the ecological practices have been important matters in the study of
the ways that people make places and feel the world. Nowadays, in the “ecological era,” this …

[PDF][PDF] Homegardens in northestern Portugal: Former features, roles, gendered knowledge and practices

AM Carvalho - Gaia Scientia, 2016‏ - bibliotecadigital.ipb.pt
This study describes general homegardens former features and primary functions in a
protected rural area of the North-eastern Portugal, the Natural Park of Montesinho, and …

590. Sostenibilidad del medio rural y patrimonio inmaterial: a propósito de los conocimientos tradicionales de las plantas

EG Pellón - Scripta Nova. Revista Electrónica de Geografía y …, 2018‏ - revistes.ub.edu
El conocimiento de las propiedades de las plantas, y los usos asociados a las mismas con
fines muy diversos, ha formado parte del bagaje tradicional de las poblaciones rurales y ha …

Propriedades nutricionais, nutracêuticas e antioxidantes de espécies silvestres condimentares utilizadas na gastronomia tradicional do nordeste transmontano

ÂSF Fernandes - 2010‏ - search.proquest.com
As plantas aromáticas e medicinais são muito apreciadas e utilizadas em todo o Mundo.
Muitas costumavam ser importantes como suplementos na dieta alimentar, fornecendo …