Genetically engineered corn and cotton that produce insecticidal toxins derived from the
bacterium Bacillus thuringiensis (Bt) have been used to manage insect pests in the United …

Science literacy is often held up as crucial for avoiding science-related misinformation and
enabling more informed individual and collective decision-making. But research has not yet …

Crops genetically engineered to produce insecticidal proteins from the bacterium Bacillus
thuringiensis (Bt) have improved pest management and reduced reliance on insecticide …

Despite the perception people may have regarding the agricultural process, the reality is that
today's agriculture industry is data-centered, precise, and smarter than ever. The rapid …

Concerns about public misinformation in the United States—ranging from politics to science—
are growing. Here, we provide an overview of how and why citizens become (and …

Drought and heat are major abiotic stresses that reduce crop productivity and weaken global
food security, especially given the current and growing impacts of climate change and …

Insecticidal proteins from the bacterium Bacillus thuringiensis (Bt) are used in sprayable
formulations or produced in transgenic crops as the most successful alternatives to synthetic …

Transgenic crops have revolutionized insect pest control, but their effectiveness has been
reduced by evolution of resistance in pests. We analyzed global monitoring data reported …

Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In
Western countries, soybeans have been introduced about a hundred years ago and recently …

Plant pathogens are a significant challenge in agriculture despite our best efforts to combat
them. One of the most effective and sustainable ways to manage plant pathogens is to use …