Cowpea (Vigna unguiculata (L.) Walp.) is an important food legume and an integral part of
traditional crop** systems in the semi-arid regions of the tropics. The estimated worldwide …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

Legumes are one of the most economically important and biodiverse families in plants
recognised as the basis to develop functional foods. Among these, the Vigna genus stands …

Abstract Cowpea [Vigna unguiculata (L.) Walp] is one of the important food legumes in the
hot-dry tropics and sub-tropics and especially in sub-Saharan Africa, where it is consumed …

Cowpea,[Vigna unguiculata (L.) Walp.], also known as blackeye pea, southern pea, zipper
pea, niebe, and lobia is one of the most important food legumes in the semi-arid tropics …

Cowpea [Vigna unguiculata (L.) Walp.] is a legume crop of vital importance to the livelihoods
of millions of people in West and Central Africa (WCA). It provides a nutritious grain and a …

Reports on the nutritional composition of cowpea leaves have been limited to a small
number of lines and the palatability characteristics of leaves apparently have not been …

Abstract Cowpea (Vigna unguiculata (L.)) is an important crop for food security in Senegal;
therefore, understanding the genetic diversity of local germplasm is relevant for crop …

A. Bacterial Diseases B. Fungal Diseases C. Viral Diseases VIII. Insect Resistance IX.
Resistance to Parasitic Weeds X. Nematode Resistance XI. Beneficial Root Associations XII …

Abstract Cowpea, Vigna unguiculata ((L.) Walp; Fabales: Fabaceae), is an important
indigenous vegetable and grain legume in the tropics where it represents a major diet …