There is a continuous increase in the number of studies dealing with consumers' willingness
to pay (WTP) price premiums for sustainable food products. This research focused on a …

Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

We propose a framework for assessing the accuracy of nonmarket values. This involves
adapting two widely-used concepts. Reliability addresses variance and validity addresses …

This paper presents a literature review on the economic valuation of Harmful Algal Bloom
(HAB) impacts, identifying methodological challenges, policy implications, and gaps. Unlike …

In 2016, second‐generation genetically modified (GM) potatoes were approved for
production and sale in Canada. In this study, we analyze how consumer acceptance of GM …

Mangrove degradation threatens the capacity of these important ecosystems to provide
goods and services that contribute to human wellbeing. This study uses a deliberative …

Residential solar energy installations are a critical component of the energy transition.
Nonetheless, just a small fraction of all eligible households have installed solar panels. We …

Renewable energy (RE) auctions were partly introduced to lower the cost of policy support.
However, policymakers are increasingly aware that effective policies require a broader set of …

Risks, risk management techniques and the willingness to insure poultry farms by poultry
farmers in Ghana were explored. Random Parameter Logit (RPL) and Conditional Logit (CL) …

Rice is a crucial contributor to global food security and is an important staple for over half the
world's population. Irrigated paddy rice is a water-intensive crop, and an important …