Development of a cost-effective and protein-enhanced germinated cereal–legume–millet flour based multigrain cookie: a step towards sustainable goals
S Rahman, PK Dubey, H Singh - International Journal of Food …, 2025 - academic.oup.com
Growing demand for better nutrition and health care is important due to modern lifestyles
and behavioral shifts. This cereal-legume-millet-based study compares formulated …
and behavioral shifts. This cereal-legume-millet-based study compares formulated …
Comparative Analysis of Phytochemical Constituents of Ginkgo Biloba Flowers and Leaves, and Evaluation of Their Biological Activities
Y Wang, R Li, X Sun, ZM **a, GJ Zhang, B Li, Y Tian… - bioRxiv, 2025 - biorxiv.org
Backgrounds: Ginkgo biloba L. has attracted much attention for its unique chemical
composition and pharmacological properties, and most of the research focused on Ginkgo …
composition and pharmacological properties, and most of the research focused on Ginkgo …
Evaluación fisicoquímica y sensorial de panetón elaborado con sustitución parcial de harina de trigo (Triticum aestivum) por harina de sangre de cerdo (Sus scrofa …
GS Tantalean Zulueta, RE Valderrama Díaz - 2024 - repositorio.uss.edu.pe
El objetivo de la investigación fue evaluar el efecto de la sustitución parcial de harina de
trigo (Triticum aestivum) por harina de sangre de sangre de cerdo (Sus scrofa domesticus) …
trigo (Triticum aestivum) por harina de sangre de sangre de cerdo (Sus scrofa domesticus) …