Colostrum management is the single most important management factor in determining calf
health and survival. Unfortunately, a significant proportion of North American dairy calves …

Milk and products derived from milk of dairy cows can harbor a variety of microorganisms
and can be important sources of foodborne pathogens. The presence of foodborne …

The microbiological safety of raw milk from 360 dairy farms in Peninsular Malaysia was
determined. Milk samples were collected at 40 Milk Collection Centers (MCC) from four …

Cheeses, even though characterized as safe for consumption, have been implicated in
foodborne outbreaks associated with severe symptoms and high fatality rate. The foodborne …

The objectives of this study were to investigate prevalence and pathogenic potential of
Escherichia coli contaminating raw milk and its products in Egypt. Out of 187 dairy products …

Bulk tank milk from 131 dairy herds in eastern South Dakota and western Minnesota was
examined for the presence of for foodborne pathogens. Campylobacter jejuni, shiga-toxin …

The main objective of this review was to assess the role of dairy cattle and their products in
human infections with Shiga toxin-producing Escherichia coli (STEC). A large number of …

The objective of this study was to determine the prevalence of Salmonella, Listeria
monocytogenes, and fecal coliforms in bulk tank milk in the United States. As part of the …

Campylobacter infections in humans are considered to be mainly food‐borne, in which
foods of animal origin play an important role. The majority of Campylobacter infections are …

Objective—To determine growth, morbidity, and mortality rates in dairy calves fed
pasteurized nonsaleable milk versus commercial milk replacer and compare economics of …