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Influence of zinc oxide nanoparticles in in vitro culture and bacteria bacillus thuringiensis in ex vitro conditions on the growth and development of blackberry (Rubus …
A Krzepiłko, R Prażak, K Matyszczuk - Applied Sciences, 2024 - mdpi.com
The blackberry, valued for its delicious fruit, has gained attention for its medicinal bioactive
compounds. In vitro cultivation methods, including nanoparticle enhancement, are …
compounds. In vitro cultivation methods, including nanoparticle enhancement, are …
Methods of Blackberry Propagation in vitro Condition
BA Dönmez, Ş Polat, AM Hamakhan… - BIO Web of …, 2024 - bio-conferences.org
Blackberry, one of the most important fruit species belonging to the Rosaceae family, can be
grown in different environments due to having wide adaptation ability. Although it originated …
grown in different environments due to having wide adaptation ability. Although it originated …
Propagation of blackberry cultivars in three in vitro culture systems and evaluation of genetic uniformity
Sažetak The present study aimed to evaluate the influence of three in vitro culture systems:
solid (SM), semi-solid (SSM), and liquid (temporary immersion system-TIS) on the number …
solid (SM), semi-solid (SSM), and liquid (temporary immersion system-TIS) on the number …