Influence of zinc oxide nanoparticles in in vitro culture and bacteria bacillus thuringiensis in ex vitro conditions on the growth and development of blackberry (Rubus …

A Krzepiłko, R Prażak, K Matyszczuk - Applied Sciences, 2024 - mdpi.com
The blackberry, valued for its delicious fruit, has gained attention for its medicinal bioactive
compounds. In vitro cultivation methods, including nanoparticle enhancement, are …

Methods of Blackberry Propagation in vitro Condition

BA Dönmez, Ş Polat, AM Hamakhan… - BIO Web of …, 2024 - bio-conferences.org
Blackberry, one of the most important fruit species belonging to the Rosaceae family, can be
grown in different environments due to having wide adaptation ability. Although it originated …

Propagation of blackberry cultivars in three in vitro culture systems and evaluation of genetic uniformity

D Clapa, M HÂRŢA, MI CORDEA - Journal of Central European …, 2024 - hrcak.srce.hr
Sažetak The present study aimed to evaluate the influence of three in vitro culture systems:
solid (SM), semi-solid (SSM), and liquid (temporary immersion system-TIS) on the number …