Research on why consumers consider the origin of food products important, how and why it
influences consumer choices, and whether they understand and trust it, is fragmented and …

Discrete choice experiments (DCEs) have become an important tool for assessing the
preferences of consumers for finfish seafood products. This investigation presents a …

Organic farming is functionally integrated and serves as the foundation for circular
agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to …

Eco-labels are crucial in hel** consumers make sustainable food choices. However,
previous literature has shown that eco-labels lack visibility and, frequently, are not easy for …

Technological advancements that enable countries to produce farmed seafood domestically,
including land-based production, could potentially improve sustainability measures …

During the last decades, several changes have significantly affected fish consumption as
population growth, globalization, and evolution of global value chains. This review analyses …

Wild fish cannot meet the global demand of fish, making aquaculture the most suitable
alternative to support increase in fish consumption. However, farmed fish have a less …

There is an urgent need for the production of renewable energies due to the climate impact
of fossil energy production. At the same time, the world population is rising. This leads to a …

The proposed study aims to segment consumers based on a sustainable approach to the
consumption of food. The shift in consumers' attitudes towards more balanced food …

Aquatic animals are diverse in terms of species, but also in terms of production systems, the
people involved, and the benefits achieved. In this concept piece, we draw on literature to …