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Rebuilding marine life
Abstract Sustainable Development Goal 14 of the United Nations aims to “conserve and
sustainably use the oceans, seas and marine resources for sustainable development” …
sustainably use the oceans, seas and marine resources for sustainable development” …
Global and regional determinants of diversity in blue foods
Blue foods are highly diverse and are supported by a wide range of ecosystems, production
practices, and markets. This diversity influences resiliency of aquatic food systems, their …
practices, and markets. This diversity influences resiliency of aquatic food systems, their …
Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators
Aquaculture is a rapidly growing food production technology, but there are significant
concerns related to its environmental impact and adverse social effects. We examine …
concerns related to its environmental impact and adverse social effects. We examine …
China's seafood imports—Not for domestic consumption?
Global trade in seafood is tightly coupled with environmental, economic, and social
sustainability (–). Yet, two features of global seafood trade hamper efforts to promote …
sustainability (–). Yet, two features of global seafood trade hamper efforts to promote …
Three pillars of sustainability in fisheries
Sustainability of global fisheries is a growing concern. The United Nations has identified
three pillars of sustainability: economic development, social development, and …
three pillars of sustainability: economic development, social development, and …
Unraveling complex causal processes that affect sustainability requires more integration between empirical and modeling approaches
Scientists seek to understand the causal processes that generate sustainability problems
and determine effective solutions. Yet, causal inquiry in nature–society systems is hampered …
and determine effective solutions. Yet, causal inquiry in nature–society systems is hampered …
Global insights on managing fishery systems for the three pillars of sustainability
There is growing recognition that fisheries should be managed for all three pillars of
sustainability: economic, social and environmental sustainability. Limited quantitative …
sustainability: economic, social and environmental sustainability. Limited quantitative …
[HTML][HTML] Rent formation and distortions due to quotas in biological production processes
Production licenses with use restrictions that limit output are commonly used to regulate
biological production processes. Such regulations are vulnerable to rent formation and …
biological production processes. Such regulations are vulnerable to rent formation and …
Induced innovation in fisheries and aquaculture
Some classical economists, most notably Malthus, predicted that scarcity would undermine
long-term human well-being. John Stuart Mill, in contrast, predicted that the threat of scarcity …
long-term human well-being. John Stuart Mill, in contrast, predicted that the threat of scarcity …
Recirculating aquaculture system-based production as a pathway to increase aquaculture in developed countries: The case of United States aquaculture
Aquaculture has expanded rapidly over the past half century and has surpassed capture
fisheries as a source of seafood globally. However, most of the aquaculture production …
fisheries as a source of seafood globally. However, most of the aquaculture production …