Genes related to fat metabolism in pigs and intramuscular fat content of pork: A focus on nutrigenetics and nutrigenomics
Simple Summary The intramuscular fat (IMF) or marbling is an essential pork sensory quality
that influences the preference of the consumers and premiums for pork. IMF is the streak of …
that influences the preference of the consumers and premiums for pork. IMF is the streak of …
[HTML][HTML] Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics
YH Hwang, EY Lee, HT Lim, ST Joo - Food Science of Animal …, 2023 - ncbi.nlm.nih.gov
With rapid advances in meat science in recent decades, changes in meat quality during the
pre-slaughter phase of muscle growth and the post-slaughter process from muscle to meat …
pre-slaughter phase of muscle growth and the post-slaughter process from muscle to meat …
Using machine learning to identify biomarkers affecting fat deposition in pigs by integrating multisource transcriptome information
H Liu, K **ng, Y Jiang, Y Liu, C Wang… - Journal of Agricultural …, 2022 - ACS Publications
Fat deposition in pigs is not only closely related to pig production efficiency and pork quality
but also an ideal model for human obesity. Transcriptome sequencing is widely used to …
but also an ideal model for human obesity. Transcriptome sequencing is widely used to …
Integrating genome‐wide association study with RNA‐seq revealed DBI as a good candidate gene for intramuscular fat content in Bei**g black pigs
M Yang, R Zhang, X Liu, G Shi, H Liu, L Wang… - Animal …, 2023 - Wiley Online Library
Increasing intramuscular fat (IMF) content can enhance the sensory quality of meat,
including tenderness, juiciness, flavor, and color. Genome‐wide association study and RNA …
including tenderness, juiciness, flavor, and color. Genome‐wide association study and RNA …
Integrative analyses of gene expression and alternative splicing to gain insights into the effects of copper on hepatic lipid metabolism in swamp eel (Monopterus albus …
L Liu, Q Zhou, C Lin, L He, L Wei - Aquaculture, 2022 - Elsevier
Copper (Cu) is a common contaminant in water and can potentially cause hepatic tissue
damage and toxicity in aquatic organisms. Herein we performed transcriptome analysis to …
damage and toxicity in aquatic organisms. Herein we performed transcriptome analysis to …
Genome-wide association research on the reproductive traits of Qianhua Mutton Merino sheep
J Li, L Sun, J Sun, H Jiang - Animal Bioscience, 2024 - pmc.ncbi.nlm.nih.gov
Objective Qianhua Mutton Merino sheep is a new breed of meat wool sheep cultivated
independently in China. In 2018, it was approved by the state and brought into the national …
independently in China. In 2018, it was approved by the state and brought into the national …
[HTML][HTML] Transcriptomic diversity in longissimus thoracis muscles of Barbari and Changthangi goat breeds of India
The present study is an attempt to examine the differential expression of genes in
longissimus thoracis muscles between meat and wool type Indian goat breeds. Barbari goat …
longissimus thoracis muscles between meat and wool type Indian goat breeds. Barbari goat …
Expression patterns of major genes in fatty acid synthesis, inflammation, oxidative stress pathways from colostrum to milk in Damascus goats
The molecular regulation of milk secretion and quality in the transition period from colostrum
to milk in goats is largely unknown. In the present study, mammary gland secretion of goats …
to milk in goats is largely unknown. In the present study, mammary gland secretion of goats …
Identification of genomic regions associated with fatty acid metabolism across blood, liver, backfat and muscle in pigs
J Liu, C Sebastià, T Jové-Juncà, R Quintanilla… - Genetics Selection …, 2024 - Springer
Background The composition and distribution of fatty acids (FA) are important factors
determining the quality, flavor, and nutrient value of meat. In addition, FAs synthesized in the …
determining the quality, flavor, and nutrient value of meat. In addition, FAs synthesized in the …
Identification of key genes affecting intramuscular fat deposition in pigs using machine learning models
Y Shi, X Wang, S Chen, Y Zhao, Y Wang… - Frontiers in …, 2025 - frontiersin.org
Intramuscular fat (IMF) is an important indicator for evaluating meat quality. Transcriptome
sequencing (RNA-seq) is widely used for the study of IMF deposition. Machine learning (ML) …
sequencing (RNA-seq) is widely used for the study of IMF deposition. Machine learning (ML) …