Epidemiological studies have implied that diabetes mellitus (DM) will become an epidemic
accompany with metabolic and endocrine disorders worldwide. Most of DM patients are …

Naringin, chemically 4′, 5, 7-trihydroxyflavanone-7-rhamnoglucoside, is a major flavanone
glycoside obtained from tomatoes, grapefruits, and many other citrus fruits. It has been …

Objective To determine whether individual fruits are differentially associated with risk of type
2 diabetes. Design Prospective longitudinal cohort study. Setting Health professionals in the …

Obesity, insulin resistance, hypertension and fatty liver, together termed metabolic
syndrome, are key risk factors for cardiovascular disease. Chronic feeding of a diet high in …

Type 2 diabetes mellitus (T2DM) is characterized by hyperglycemia that is predominantly
caused by insulin resistance or impaired insulin secretion, along with disturbances in …

Beneficial health effects of fruits and vegetables in the diet have been attributed to their high
flavonoid content. Dipeptidyl peptidase IV (DPP‐IV) is a serine aminopeptidase that is a …

Background Diabetes, which currently affects 1 in 11 adults, is considered one of the biggest
worldwide health crises of the 21st century. Over the last decade, synthetic inhibitors of the …

Evidence from in vitro, animal, and human studies links citrus fruit consumption with several
health‐promoting effects. However, many in vitro studies disregard bioavailability data, a key …

Scope Berries are an excellent source of dietary flavonoids which have several health
benefits. Methods and results We evaluated well‐characterized anthocyanins (ANCs) and …

Diabetes is a fast growing chronic metabolic disorder around the world. Dipeptidyl peptidase-
4 (DPP-4) is a new promising target during type 2 diabetes glycemic control. Thus, a number …