Processing pineapple industry produces huge amounts of waste thus contributing to worsen
the global environmental problem. Valorising pineapple waste through further processing …

Cereal bars are nutritious food composed of several ingredients including cereals, fruits,
nuts and sugar among others. Thus, this study aimed to develop cereal bars containing …

The most common form of incorporating by‐products from the fruit and vegetable processing
into foods is flour, which can be used in various bakery products. This study aimed to …

Pineapple is a widely cultivated, consumed, and processed fruit by the industry. However,
only 22.5% of the whole fruit is used, which constitutes economic waste and environmental …

The aim of this study was to extract and identify volatile compounds from pineapple residues
generated during concentrated juice processing. Distillates of pineapple residues were …

RESUMO A indústria de alimentos, em especial a de processamento de frutos, produz uma
grande quantidade de resíduos agroindustriais. Esses resíduos constituem 65-70% da …

As indústrias de alimentos cada vez mais, aumentam sua produtividade e, consequente,
aumentam a geração de resíduos, que podem causar problemas ambientais. Pesquisas …

As cascas de frutos apresentam alto teor de componentes bioativos, ao serem
reaproveitados estes componentes podem agregar valores aos produtos que possam vir a …

Introduction: The word functional food can be described as any material/ingredient used as
food to help prevent disease or improve quality of life. Pineapple is a perennial plant …

A sacarose é um importante contribuinte para o valor calórico total de um alimento, além de
ser um nutriente muito relevante para algumas patologias, como diabetes mellitus. Esse …