In contrast to the increasing aquaculture production of mussels worldwide, production in the
European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture …

The sustainable seafood movement is at a crossroads. Its core strategy, also known as a
theory of change, is based on market-oriented initiatives such as third-party certification but …

Aquaculture is one of the fastest-growing food-producing sectors worldwide, making it
desirable to assess the sustainability of aquaculture systems. The objective of this study was …

Sustainability certification has become an increasingly important feature in aquaculture
production, leading to a multitude of schemes with various criteria. However, the large …

A transformation of the food system will require action and changes in decision making from
individuals across the entire food system. This paper synthesises the literature and develops …

Halal food supply chains (HFSCs) are increasingly characterized by fragmentation,
complexity, and uncertainty. Halal food consumers are becoming more demanding for food …

In recent years, several studies have identified price premiums for wild seafood certified as
sustainably produced. Even though more than half of seafood for human consumption …

This paper reviews the progress made over the last 20 years in achieving sustainable,
economically efficient and socially just marine fisheries, referred to here as reconciled …

This article examines the effect of information on consumer preferences for farmed fish in the
context of EU organic aquaculture production principles. A choice experiment was used to …

Aquaculture is one of the fastest‐growing food production sectors. As the global human
population continues to increase and further pressure is added to the prospects of achieving …