Food waste is produced for intended human consumption and is normally lost, discharged,
contaminated, or finally degraded. The rising problem of food waste is increasing rapidly, so …

Objectives There is a need for novel approaches to address the complexity of social
inequality in health. Public–private partnerships (PPPs) have been proposed as a promising …

Introduction Consumer food waste at the household level results from a complex set of
behaviors depending on the local food environment, among other factors. This study mainly …

Food waste has significant environmental, economic, and social impacts. Here we review
the principal reasons and impacts of food waste while presenting what has been done to …

Food waste is a serious global problem obstructing the path toward Sustainable
Development Goal 2 (Zero Hunger). Several food waste mobile applications (FWMAs) have …

In response to the substantial wastage of food globally, this initiative proposes a solution
called “Feed the Needy.” This charitable application streamlines the redistribution of excess …

Supermarket redlining refers to the practice where major chain supermarkets avoid opening
stores in or relocate existing stores away from inner cities and low-income neighborhoods …