[HTML][HTML] Ultrasound applications in drying of fruits from a sustainable development goals perspective

FAN Fernandes, S Rodrigues - Ultrasonics Sonochemistry, 2023‏ - Elsevier
This review focuses on the many contributions of ultrasound technologies for fruit drying
toward the United Nations Sustainable Development Goals (SDG). Along this review …

[HTML][HTML] Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.)

A Sharma, HJ Lee - Current issues in molecular biology, 2022‏ - mdpi.com
Inflammation is important in the pathogenesis of several chronic diseases. The anti-
inflammatory properties of berries have been investigated but the anti-inflammatory activity …

[HTML][HTML] Bitter perception and effects of foods rich in bitter compounds on human health: A comprehensive review

K Qiao, M Zhao, Y Huang, L Liang, Y Zhang - Foods, 2024‏ - pmc.ncbi.nlm.nih.gov
Bitter food, because of its unique taste, is not popular with the public, and is even considered
to be difficult to swallow. By binding to specific sites of bitter receptors (26 hTAS2Rs), bitter …

Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity

L Česonienė, V Januškevičė, S Saunoriūtė… - Antioxidants, 2024‏ - mdpi.com
Variations between fruit cultivars can significantly impact their biochemical composition. The
present research examined the variability in the qualitative and quantitative content of …

[HTML][HTML] Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products

D Pașca, M Frangiamone, L Mangiapelo, P Vila-Donat… - Nutrients, 2024‏ - mdpi.com
Mycotoxin contamination of cereals and cereal-based products is a serious problem for food
safety. Antioxidant-rich ingredients such as bilberries (Vaccinium myrtillus L., VM) may …

Increased content of bioactive compounds and health benefits of gluten-free sponge cakes resulting from enrichment with freeze-dried berry powders

U Krupa-Kozak, N Płatosz, N Bączek, K Šimková… - Food Chemistry, 2025‏ - Elsevier
Berries are not only appreciated for their distinctive taste and flavor, but they are also highly
valued for their nutritional and health-promoting properties. This study aimed to develop …

Phytochemical Profiles of Plant Materials: From Extracts to Added-Value Ingredients

L Raudone, N Savickiene - Plants, 2024‏ - mdpi.com
In the scientific research on medicinal and food plants, studying phytochemical profiles in
plant materials has gained increasing attention over the years [1]. Plants primarily generate …

Widely targeted metabolome profiling of different plateau raspberries and berry parts provides innovative insight into their antioxidant activities

X Ren, S Wang, J Wang, D Xu, Y Ye… - Frontiers in Plant …, 2023‏ - frontiersin.org
Raspberries are highly nutritious and have powerful antioxidant properties, making them
functional berries with positive effects on physiological functioning. However, there is limited …

Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications

E Azzini, L Barnaba, M Mattera, D Calina… - Food …, 2024‏ - Wiley Online Library
Abstract Raspberries (RBs)(Rubus idaeus) are rich in bioactive compounds with promising
anticancer properties. This review provides a comprehensive analysis of the anticancer …

The relationship between the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and metabolic health status in adolescents with overweight …

M Khakbaz, D Poursalehi, S Mirzaei, A Asadi… - British Journal of …, 2024‏ - cambridge.org
Few studies investigated the association between Mediterranean-DASH Intervention for
Neurodegenerative Delay (MIND) diet and metabolic health status, particularly among …