It is alarming that synthetic food dyes (FD) are widely used in various industries and that
these facilities discharge their wastewater into the environment without treating it. FDs mixed …

Natural pigments are widely utilized as food additives nowadays to impart color or improve
the taste of the food products. These pigments are significant food compounds used in the …

The intestinal mucosa provides a selective permeable barrier for nutrient absorption and
protection from external factors. It consists of epithelial cells, immune cells and their …

The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …

Phenolic compounds are natural bioactive molecules found mainly in plant tissues that have
shown interesting bioactivities, such as antioxidant, antimicrobial, anti-inflammatory, and …

The looming urgency of feeding the growing world population along with the increasing
consumers' awareness and expectations have driven the evolution of food production …

This review article provides a thorough overview of barrier coating materials that have been
used in food packaging with a focus on biodegradable (bio-based or petroleum-based) …

Removing excess nitrate (NO3–) from waste streams has become a significant
environmental and health topic. However, realizing highly selective NO3–conversion toward …

Background The recent rise in awareness of safe food and changing consumer attitudes
have brought many innovations in packaging technology. Consumers are increasingly …

Innovations in food packaging systems will help meet the evolving needs of the market, such
as consumer preference for “healthy” and high‐quality food products and reduction of the …