Plant viral diseases are the foremost threat to sustainable agriculture, leading to several
billion dollars in losses every year. Many viruses infecting several crops have been …

Rice (Oryza sativa L.) is one of the major staple foods for global consumption. A major
roadblock to global rice production is persistent loss of crops caused by plant diseases …

Beet yellows virus (BYV), beet mild yellowing virus (BMYV), beet chlorosis virus (BChV), and
beet mosaic virus (BtMV) cause virus yellows (VY) disease in sugar beet. The main virus …

Mixed viral infections occur more commonly than would be expected by chance in nature.
Virus-virus interactions may affect viral traits and leave a genetic signature in the population …

Viruses are obligate parasites which cause a range of severe plant diseases that affect farm
productivity around the world, resulting in immense annual losses of yield. Therefore, control …

Hemolymph has long been recognized as a key mediator of nutritional and immunological
homeostasis in insects, with the tacit understanding that hemolymph is a hostile environment …

Tomato leaf curl New Delhi virus (ToLCNDV) is a bipartite begomovirus affecting tomato
cultivation on the Indian subcontinent. Recently, however, a new strain of the virus, named …

This study investigated the role of vector acquisition and transmission on the propagation of
single and co-infections of tomato yellow leaf curl virus (TYLCV,) and tomato mottle virus …

Purpose The health of rhizosphere soil microorganisms is an important indicator to evaluate
soil quality. Therefore, understanding the response of rhizosphere soil microorganisms to …

Highlights•There are many reported cases of host plant and vector manipulation by plant
viruses.•The molecular and genetic bases of virus manipulation are known for a few …