Strawberry has a short postharvest shelf life, mainly because of the gray mold caused by
Botrytis cinerea. The chemical composition and antifungal activities of essential oils from …

Anthropogenic influences such as tourism and climate change affect ecosystems. One
consequence is that invasive species can spread to and colonize novel areas. A recent …

The postharvest life of most fruit, vegetables and cereals is limited by fungal proliferation.
The chemical composition of Mentha piperita, M. spicata and M. suaveolens essential oils …

The aim of the present study was to characterize the physical–chemical and sensory
attributes of two papaya varieties (Aliança and Golden THB)(Carica papaya L.) coated with …

Coffee production is negatively affected by coffee leaf rust, a disease caused by the fungus
Hemileia vastatrix. As a natural product-based alternative to chemically control the disease …

The objectives of this study were to evaluate the effect of lemon grass, citronella grass,
Mexican-tea and noni essential oils on urediniospore germination of Olivea neotectonae …

Alternaria brown spot (ABS) is a disease caused by the fungus A. alternata f. sp. citri, which
results in lesions on the fruits, leaves, and branches of several mandarin varieties and their …

Alternaria brown spot (ABS) is a disease caused by the fungus Alternaria alternata f. sp. citri,
which results in lesions on fruits, leaves, and branches of several mandarin varieties and …

A síndrome da morte súbita da soja tem causado sérios problemas na cultura. Objetivou-se
avaliar o efeito dos óleos essenciais de copaíba, nim, manjericão, menta e palma rosa no …

The effect of the volatile compounds of the essential oils of garlic (Allium sativum), rue (Ruta
graveolens), carqueja (Baccharis trimera) and neem (Azadirachta indica) on mycelial growth …