Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

The world wild fish stocks are being depleted in an ever-increasing speed. Aquaculture is
the only way to ensure sufficient seafood for the world. Conventional aquaculture can be …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

Since its introduction in 2001, genomic selection (GS) has progressed rapidly. As a research
and application hot topic, GS has led to a revolution in the field of animal and plant breeding …

Fish biology has been developed for more than 100 years, but some important
breakthroughs have been made in the last decade. Early studies commonly concentrated on …

Growth is a polygenic and environmentally controlled trait with the most influential genes
being those of growth hormone (GH) and insulin‐like growth factor‐I (IGF‐I), as they consist …

In the aquaculture industry, selective breeding has played an important role in increasing
aquaculture production significantly. To meet the global growing demand for high quality …

Crop genomics has seen dramatic advances in recent years due to improvements in
sequencing technology, assembly methods, and computational resources. These advances …

The Atlantic salmon aquaculture industry still struggles with ectoparasitic sea lice despite
decades of research and development invested into louse removal methods. In contrast …