A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations

PK Prabhakar, S Vatsa, PP Srivastav… - Food research …, 2020‏ - Elsevier
Fish, a highly nutritious, containing a good amount of protein and fatty acids, has TMA and
TVB-N present as major factors responsible for quality deterioration during storage and …

Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments

L Wu, H Pu, DW Sun - Trends in food science & technology, 2019‏ - Elsevier
Background Fishery plays an important role in providing abundant nutrition for consumers
as well as in international trade and foreign exchange earner. Due to the abundant …

Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review

Q Wei, T Liu, DW Sun - Trends in Food Science & Technology, 2018‏ - Elsevier
Background Advanced glycation end-products (AGEs) are a sort of complex products formed
by the Maillard reaction between the carbonyls of reducing sugars and the free amino …

Shell thickness-dependent Au@ Ag nanoparticles aggregates for high-performance SERS applications

K Wang, DW Sun, H Pu, Q Wei - Talanta, 2019‏ - Elsevier
Plasmonic core-shell nanomaterials have attracted great attention and offered wide
applications in surface-enhanced Raman spectroscopy (SERS) due to their unique localized …

Surface-enhanced Raman scattering of core-shell Au@ Ag nanoparticles aggregates for rapid detection of difenoconazole in grapes

K Wang, DW Sun, H Pu, Q Wei - Talanta, 2019‏ - Elsevier
The residual of pesticides in fruit and vegetables is one of the major food safety concerns for
consumers. There is a demand for easy and rapid analytical methods to sense pesticide …

Fabrication of gold nanorods for SERS detection of thiabendazole in apple

G Fu, DW Sun, H Pu, Q Wei - Talanta, 2019‏ - Elsevier
Thiabendazole (TBZ) is a kind of pesticide that is widely used in agriculture, and its residue
may pose a threat to human health. In order to measure TBZ residues in food samples, a …

Outlook on bismuth-based photocatalysts for environmental applications: A specific emphasis on Z-scheme mechanisms

S Balakumar, N Mahesh, M Kamaraj, S Shyamalagowri… - Chemosphere, 2022‏ - Elsevier
Semiconductor photocatalysis is thought to be a viable solution for addressing the growing
problem of environmental pollution. Bismuth (Bi) metal oxides can function as a direct …

Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniques

A Hussain, H Pu, DW Sun - Critical reviews in food science and …, 2019‏ - Taylor & Francis
Lycopene is a biologically active phytochemical reported in fruit. Conventional techniques
such as high performance liquid chromatography (HPLC) and thin layer chromatography …

Advances in differentiation and identification of foodborne bacteria using near infrared spectroscopy

Y Tian, X Gao, WL Qi, Y Wang, X Wang, J Zhou… - Analytical …, 2021‏ - pubs.rsc.org
Rapid and sensitive detection of foodborne bacteria is a growing concern for ensuring safe
food supply and preventing human foodborne infections. It is difficult for conventional …

Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum spelta L.) flour using spectral imaging

WH Su, DW Sun - Talanta, 2016‏ - Elsevier
Based on a new approach for wavelength selection, a multispectral real-time imaging
system was proposed for the staple food industry to determine the fidelity of organic spelt …