Abstract The Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) method is a
simple and straightforward extraction technique involving an initial partitioning followed by …

Glyphosate is an active ingredient in most herbicides utilized for the purpose of weed control
and desiccation on cereal and other grain crops in the US and globally. Glyphosate residues …

Volatile organic compounds (VOCs) significantly impact food aroma. In this work, Electron
nose (E-nose), headspace solid phase microextraction-gas chromatography-mass …

Glyphosate is one of the most widely used herbicides globally, raising concerns about its
potential impact on human health. Biomonitoring studies play a crucial role in assessing …

The glyphosate herbicide (GLY) is used globally to combat the weeds. This herbicide has
been detected in different water resources and even in plant and food samples due to its …

Glyphosate (GLY) also known as N-(phosphomethyl)-glycine and its commercially
formulated contemporaries are the most widely used class of herbicides in the world. Due to …

Glyphosate (GLY) is the main ingredient in the weed killer Roundup and the most widely
used pesticide in the world. Studies of the harmful effects of GLY on human health began to …

Thermal processing methods have important effects on food lipids. In this work, ultra-high-
performance liquid chromatography-Q-Extractive Orbitrap mass spectrometry and …

The effectiveness of highly polar pesticides in agriculture is well known, while their low costs
contribute to the frequent use. On the other hand, their physicochemical properties make …

Although glyphosate (Gly) is one of the most widely used agrochemicals, it is also of the
most difficult to measure. Gly, its metabolites, and related compounds cannot be sought …