Sea buckthorn (Hippophae rhamnoides L.), which has been categorized as a “medicine
food homology” fruit by China's National Health Commission for both nutritional and …

As the leading cause of death worldwide, viruses significantly affect global health. Despite
the rapid progress in human healthcare, there are few viricidal and antiviral therapies that …

Growing demand for value-added products and functional foods is encouraging
manufacturers to consider new additives that can enrich their products and help combat …

The oil content and fatty acid composition of berries from two subspecies of sea buckthorn
(Hippophaë rhamnoides L.) were investigated. The berries of subsp. rhamnoides contained …

Ethnopharmacological context Plant oils are known to have biological activity. This review
paper summarizes the current knowledge of the composition of sea buckthorn (Elaeagnus …

Sea buckthorn (Hippophaë rhamnoides) berry has a long history of application as a food
and medicinal ingredient in eastern countries. Both seeds and the soft parts (fruit flesh and …

There is increasing evidence to support the hypothesis that free radical-mediated oxidative
processes contribute to atherogenesis. More recently the ability of antioxidant nutrients to …

BACKGROUND The authors assessed the use of herbal medicine by Middle Eastern
patients with cancer, as reported by their oncology health care professionals (HCPs). Herbal …

The circular economy is an umbrella concept that applies different mechanisms aiming to
minimize waste generation, thus decoupling economic growth from natural resources. Each …

The aim of this research was to study the potential of malolactic fermentation to modify the
composition of the juices of sea buckthorn, chokeberry and lingonberry. Juices were …