As soils across the globe continue to face problems of severe degradation and loss under
current management practices, there is a great need to study soil conservation decisions …

Incorporating cover crops into farming systems represents a potential pathway to
maintaining crop productivity and achieving multiple environmental benefits. However, how …

Conservation agriculture (CA) is being promoted as a set of management practices that can
sustain crop production while providing positive environmental benefits. However, its impact …

Agriculture faces potentially competing societal demands to produce food, fiber and fuel
while reducing negative environmental impacts and delivering regulating, supporting and …

Conservation tillage (CS) is a widely implemented and sustainable agricultural practice.
Nevertheless, there is substantial controversy regarding its influence on crop yield and the …

Statistical synthesis of data sets (meta-analysis, MA) has become a popular approach for
providing scientific evidence to inform environmental and agricultural policy. As the number …

Conservation tillage has received strong support globally to achieve food security and
minimize environmental impacts. However, there are comprehensive debates on whether it …

Soil salinity is the major constraint for crop** system intensification in the coastal region of
the Ganges Delta. Salts build up on the soil surface, as well as in the crop root zone, due to …

Fusarium root rot, caused by a complex of Fusarium spp., is a major disease of field pea
(Pisum sativum). The development of genetic resistance is the most promising approach to …

Regenerative Agriculture (RA) claims to build soil organic carbon (SOC) and increase crop
yields through simultaneous adoption of a suite of management practices which restore soil …