Since ancient times, folk medicine and agro-food science have benefitted from the use of
plant derivatives, such as essential oils, to combat different diseases, as well as to preserve …

In recent decades, increasing attention has been paid to food safety and organic
horticulture. Thus, people are looking for natural products to manage plant diseases, pests …

Mentha is a genus from the family Lamiaceae, whose essential oils has long been used in
various forms such as in management of plant pathogens and insect pests, in traditional …

Apples are rich sources of selected micronutrients (eg, iron, zinc, vitamins C and E) and
polyphenols (eg, procyanidins, phloridzin, 5′‐caffeoylquinic acid) that can help in …

Essential oils (EO) of several plant species have the potential to combat plant and fungal
diseases. However, the effects of Achillea millefolium EO on the development of common …

This research highlights the chemical composition, antioxidant, anti-inflammatory and anti-
proliferative activities of essential oils from leaves of Ocimum basilicum, Ocimum …

The development of protective products with natural origin as alternatives to synthetic
fungicides is currently in the spotlight. Qualitative and quantitative chemical analysis of 16 …

Fresh fruits of several plants are susceptible to infection by several pathogenic fungi after
harvest. Some synthetic fungicides are known to be highly effective in their control on …

In this study, the chemical composition of the essential oil (EO) of Origanum vulgare was
characterized, and the antifungal activity of the EO and some individual components against …

The antagonistic effects of Debaryomyces hansenii KI2a, D. hansenii MI1a and
Wickerhamomyces anomalus BS91 were tested against Monilinia fructigena and Monilinia …