[HTML][HTML] The case for a six-dimensional food security framework

J Clapp, WG Moseley, B Burlingame, P Termine - Food policy, 2022‏ - Elsevier
The definition of food security has evolved and changed over the past 50 years, including
the introduction of the four commonly cited pillars of food security: availability, access …

[HTML][HTML] Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic… - Food Policy, 2021‏ - Elsevier
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Food system resilience: concepts, issues, and challenges

M Zurek, J Ingram, A Sanderson Bellamy… - Annual Review of …, 2022‏ - annualreviews.org
Food system resilience has multiple dimensions. We draw on food system and resilience
concepts and review resilience framings of different communities. We present four questions …

Towards food supply chain resilience to environmental shocks

KF Davis, S Downs, JA Gephart - Nature Food, 2021‏ - nature.com
Environmental variability and shock events can be propagated or attenuated along food
supply chains by various economic, political and infrastructural factors. Understanding these …

The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review

V Owino, C Kumwenda, B Ekesa, ME Parker… - Frontiers in …, 2022‏ - frontiersin.org
Many consequences of climate change undermine the stability of global food systems,
decreasing food security and diet quality, and exposing vulnerable populations to multiple …

The global food‐energy‐water nexus

P D'Odorico, KF Davis, L Rosa, JA Carr… - Reviews of …, 2018‏ - Wiley Online Library
Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …

Global food self-sufficiency in the 21st century under sustainable intensification of agriculture

A Beltran-Peña, L Rosa… - Environmental Research …, 2020‏ - iopscience.iop.org
Meeting the increasing global demand for agricultural products without depleting the limited
resources of the planet is a major challenge that humanity is facing. Most studies on global …

Local food crop production can fulfil demand for less than one-third of the population

P Kinnunen, JHA Guillaume, M Taka, P D'odorico… - Nature food, 2020‏ - nature.com
The distance between the origin and end-point of food supply chains, and the 'localness' of
food systems, are key considerations of many narratives associated with sustainability. Yet …

Food production shocks across land and sea

RS Cottrell, KL Nash, BS Halpern, TA Remenyi… - Nature …, 2019‏ - nature.com
Sudden losses to food production (that is, shocks) and their consequences across land and
sea pose cumulative threats to global sustainability. We conducted an integrated …

Quantitative assessment of agricultural sustainability reveals divergent priorities among nations

X Zhang, G Yao, S Vishwakarma, C Dalin, AM Komarek… - One Earth, 2021‏ - cell.com
Agriculture is fundamental to all three pillars of sustainability, environment, society, and
economy. However, the definition of sustainable agriculture and the capacities to measure it …