Increasing the vulnerability of plants especially crops to a wide range of cold stress reduces
plant growth, development, yield production, and plant distribution. Cold stress induces …

Zero hunger is one of the sustainable development goals set by the United Nations in 2015
to achieve global food security by 2030. The current harvest of crops is insufficient; feeding …

Low temperature-induced cold stress is a major threat to plant growth, development and
distribution. Unraveling the responses of temperature-sensitive crops to cold stress and the …

Transcription factors (TFs) are diverse groups of regulatory proteins. Through their specific
binding domains, TFs bind to their target genes and regulate their expression, therefore TFs …

Melatonin (MT) has recently gained significant scientific interest, though its mechanism of
action in enhancing plant vigor, cadmium (Cd) tolerance, and Cd phytoremediation …

Several fleshy fruits are highly affected by cracking, a severe physiological disorder that
compromises their quality and causes high economical losses to the producers. Cracking …

Cereals and pulses are consumed as a staple food in low-income countries for the fulfillment
of daily dietary requirements and as a source of micronutrients. However, they are failing to …

Food crop production and quality are two major attributes that ensure food security. Rice is
one of the major sources of food that feeds half of the world's population. Therefore, to feed …

Salinization of cropland is one of the major abiotic stresses affecting global agricultural
sustainability, posing a serious threat to agricultural productivity and food security …

Abstract Main conclusion Plant Biomarkers are objective indicators of a plant's cellular state
in response to abiotic and biotic stress factors. They can be explored in crop breeding and …