Simple Summary The first week after hatch is the most challenging period in the life of
broilers. The digestive tract of the newly hatched chick is immature and must undergo …

Fats and oils possess the highest caloric density of all known nutrients. In recent years,
because of the ever-increasing energy costs, there is greater interest in maximising the use …

Energy homeostasis is of fundamental importance to animal well-being as well as in the
feeding of species like chickens. Optimizing the balance between energy intake and …

The aim of this study was to investigate how oil obtained via super-critical CO 2 extraction
from Tenebrio molitor (TM) and Zophobas morio (ZM) larvae affect the growth performance …

Simple Summary Recently, there has been increasing interest in the use of insects as an
alternative sustainable source of protein and fat in animal feed to improve animal production …

This experiment was conducted to evaluate the effects of bile acids (BAs) on the growth
performance and lipid metabolism of broilers fed with different energy level diets. 480 one …

An experiment was carried out to evaluate productive performance, nutrient digestibility and
carcass quality traits of broiler chickens fed diets supplemented with an exogenous …

Lipids are a concentrated source of energy with at least twice as much energy as the same
amount of carbohydrates and protein. Dietary lipids provide a practical alternative toward …

The objective of the present study was to evaluate the effect of bile acids derived from swine
on the growth performance, carcass traits, serum lipid metabolites and intestinal enzyme …

Dietary energy available to animals is key for formulating feed as it is required for all aspects
of the animal's life. In poultry, apparent (AME) and true (TME) metabolizable energy (ME) …