The renewable characteristics of natural fibers have prompted consumers to switch from
synthetic and petroleum-based resources. The dimension and geometry of the cell wall and …

The agricultural sector in Southeast Asia holds significant importance for the region's
economies, playing a vital role in employment and ensuring food security. Major contributors …

The present study aimed to develop a sustainable biopolymer film that exhibits active and
intelligent properties. The chitosan/soy protein isolation (Cs/SPI) based film was prepared by …

A green process was devised to effectively extract cellulose from recycled rice straw waste,
subsequently ethylating and modifying it into ethyl cellulose (EC), and ultimately blending …

Increasing demand for high-quality fresh fruits and vegetables has led to the development of
innovative active packaging materials that exhibit controlled release of antimicrobial …

New eco-friendly packaging materials are essential for improving food quality, safety,
nutritional value, shelf-life, and sustainability. Whey protein isolate (WPI) and chitin …

Gums represent an intriguing group of biopolymers utilized in the food industry owing to their
exceptional properties. These intricate carbohydrate biomolecules possess the capacity to …

Rice straw is considered a major agricultural waste that has become a major threat to the
environment. However, waste valorization of rice straws is a major challenge for the whole …

A significant increase in the consumption of recycled fiber products has been observed
worldwide, and the industry is forced to solve the challenges of recycled fiber quality and …

Bioresources have been gaining popularity due to their abundance, renewability, and
recyclability. Nevertheless, given their diverse composition and complex hierarchical …