Over the past several decades, the incidence of early-onset cancers, often defined as
cancers diagnosed in adults< 50 years of age, in the breast, colorectum, endometrium …

Mothers' own milk is the best source of nutrition for nearly all infants. Beyond somatic growth,
breast milk as a biologic fluid has a variety of other benefits, including modulation of …

The notion of'the human'is in need of urgent redefinition. At a time of radical bio-
technological developments, and in light of the political and environmental imperatives of …

The importance of breastfeeding in low-income and middle-income countries is well
recognised, but less consensus exists about its importance in high-income countries. In low …

Background The global milk formula market has 'boomed'in recent decades, raising serious
concerns for breastfeeding, and child and maternal health. Despite these developments, few …

Human milk (HM) is the first dietary exposure in infancy and the best nutritional option for
growth and healthy development of the newborn and infant. The concentrations of …

Bovine colostrum (BC), the first milk produced from cows after parturition, is increasingly
used as a nutritional supplement to promote gut function and health in other species …

Low milk supply (LMS) poses a significant challenge to exclusive and continued
breastfeeding, affecting∼ 10% to 15% of mothers. Milk production is intricately regulated by …

The study of childhood diet, including breastfeeding and weaning, has important
implications for our understanding of infant mortality and fertility in past societies. Stable …

Human milk contains a plethora of nutrients and bioactive components to help nourish the
develo** neonate and is considered the “gold standard” for early life nutrition—as befits …